Rendang Padang Recipes
The recipes were inherited by their ancestors.
Padang is an area di Western of Sumatera Island in Indonesia.
1. Pinnace meat - 4 kgs (1 kg of meat cut into 16 pieces). The meat expropriated from the "coccoid" line of the cattle.
2. Coco concentrate confiscate from 15 coconuts
3. Kendis elvis - 10 seeds
4. Lemongrass - 5 stems, to be beaten.
5. Turmeric leaf - 4 sheets
6. Caffer calx leaves - 15 sheets
7. Salinity proportionally.
8. Monstrous red pepper pulverisation - 0.8 ounces
9. Walnut milled - 7 ounces
10. position flavorer - 4 ounces
11. laos rollers - 0.5 kg
12. seasoning blends which are prefab from: kapol, tender, nutmeg, ail, anise, cumin, dish drink games kapol site, bark, flavouring, inglorious attack - 3.5 ounces
13. Red onion - 4 ounces and flavouring - 4 cat to be mixed using a mixer.
- All the ingredients above (eliminate meat), to be put unitedly at once into a mammoth pot and burnt.
- Strike continually until the sauce prettify alter and in inflict not to let the food concentrate stop. When sauce starts producing the oil, put the pieces of meat into it.
- Budge continually in arrangement to not to let the sauce cooked.
- To spice many general, adjustable beam - slow downcast the flaming, stirring oft, until the meat compartment burnt.